Malida recipe - Afghan Sweets 'Afghan Cuisine' EP#16

Описание: Malida also known as Maleeda, is a traditional Afghan Central Asian sweet dish, made by initially creating a dough out of wheat flour, semolina, butter and milk. The dough is then baked on a round flat pan, once baked you break apart the cookie into crumbs. Afghan women sit together and grind the dough pieces in the palms of their hands while saying a prayer to bless the sweet dessert, as it will become a Nazr (food that is blessed by being prayed upon). Once the Malida is almost in a powder form, it is put through a sifter and made into a more grainy powder by pushing it with your fist through the small netting of the sifter (nowadays, you can use an electric blender. It is then mixed with sugar for a sweeter taste and served on auspicious or holy events. (Birthdays, Weddings, Engagements, Birth of a baby, Eid or religious events).
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با برناما ما خوش آمدید. تشکر از تماشا نمودن ویدیو های دلپسند ما. ما کوشش داریم که غذاهای شناویح ماده کنیم. از شما بیننده های گرامی خواحش میکنیم که لایک کنید و کمنت بگزارید، و با دوستان و فامیل های تان شریک بسازید. لطفاً نضریات تان را در باره چنل بدهید. صفحه های فیسبوک، انستاگرام، و تیک تاک ما را فالو و لایک ضرور کنید. بزودی ترجمه انگلیسی را ملاحضه خواهید کرد
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What is Afghan Cuisine: Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley, and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt, and whey. Kabuli Palaw or Qabuli Pulao is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high-quality pomegranates, grapes, and sweet football-shaped melons. (Wikipedia.org)
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