oven baked corned beef and cabbage, easy ,no pots ,fresh ,healthy, vegetarian side ,can be vegan!

Описание: oven baked corned beef flat and point ,total about 6 pounds .Place corned beef flat and point into a disposable aluminum disposable deep pan ,pierce flavor packs ,fill pan with about 3 inches warm water, cover and place in a preheated oven, with convection on,375 degrees !Slice your head of cabbage into 1 inch thick slices ,add fresh red potatoes cut into half or thirds ,peel and cut whole carrots into halves ,add pieces of raw onion, and chunks of fresh celery .add a couple inches warm water ,some butter slices unless you want this to be Vegan, and some freshly ground black pepper .This all goes in a full disposable pan like your corned beef ,covered for about 45 minutes. After 45 minutes take both pans out of the oven, drain off the vegetable stock into a pot for soup, replace it with the corned beef stock ,put your cover back on ,put fresh water in your corned beef pan ,cover and after that, cook another 20,to 30 minutes. Pull veggies out of the oven ,uncover so it doesn't over cook. Leave your corned beef in the oven about another 20 minutes. Uncover ,the corned beef should read at least 200 degrees ,let it rest about 10 minutes and plate up .cut your beef across the grain .Serve with good rye or soda bread ,and creamy horseradish.#baked baking your cabbagecarrots and potatoes for cornbeef# making your St.Patrikes day feast# corn beef#baked cornbeef and cabbage#cooking a cornbeef point#cooking a cornbeef flat#makinga baked dinner,no pots# how to slice your cornbeef,