సెనగపప్పు సాంబార్ | Chenagapappu Sambar | Easy No-Chopping Recipe

Описание: Lazy day lo simple ga chesukovachu సెనగపప్పు సాంబార్ 😋
No cutting, no chopping — but full flavour!
Chana dal base tho chesina ee sambar chala unique ga, tasty ga untundi.
Hot rice + ghee tho super comforting combo 👌

👉 Recipe nachithe like, share & subscribe cheyyandi ❤️
👉 Follow channel salt and sujani for more easy & homely recipes 🍽️

🧺 Ingredients
🥣 Dal Preparation

Chana dal – 1 cup
👉 Hot water lo 30 minutes soak cheyyandi

Water – 3 cups

Oil – 1 tsp

👉 High flame lo 5 whistles pressure cook cheyyandi

🌶️ Masala (Roast & Grind)

Oil – 1 tsp

Coriander seeds – 2 tbsp

Cumin seeds – 1 tsp

Black peppercorns – ½ tsp

👉 Low flame lo fry cheyyandi

Dry red chillies – 12

Ginger – 1½ inch

Coriander stems – fistful

Fresh coriander – ¼ cup

Salt – 1 tsp

👉 Cool ayyaka smooth ga grind cheyyandi

🥄 Lentil Paste

Cooked chana dal nundi 1/8 cup pakkana petti
👉 Leftover dal water tho kalipi fine paste laga grind cheyyandi

🍛 Final Tempering & Cooking

Oil – 2 tsp

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Asafoetida – ½ tsp

Curry leaves – few

Ground lentil paste

Remaining cooked chana dal

Hot water – 2 cups

Salt – as required

Fresh coriander – garnish

👩‍🍳 Method

Cooked chana dal ni ready ga pettukondi.

Masala ingredients ni roast chesi cool ayyaka grind cheyyandi.

Koncham dal ni separate chesi paste prepare cheyyandi.

Pan lo oil heat chesi mustard, cumin & hing add cheyyandi.

Curry leaves add chesi tempering prepare cheyyandi.

Ground lentil paste add chesi mix cheyyandi.

Remaining dal & hot water add chesi boil ki teesukondi.

Salt adjust chesi 5–7 minutes simmer cheyyandi.

Coriander tho finish cheyyandi 🌿

🔥 Thick, spicy & comforting Chenagapappu Sambar ready!

🍽️ Best Combinations

Hot rice + ghee

Idli

Dosa

Upma