How To Make Beer Battered Fish | Cookery School | Waitrose

Описание: Chef Tutor Stefan Lind teaches you how to make the perfect crispy beer battered fish and chips in the comfort of your own home.

A takeaway favourite, this beer battered fish recipe can be made with any firm white fish such as cod or haddock. It's easy to make at home in a deep fat fryer or a large, deep pan. Check out our video for Triple Cooked Chips too, for the perfect fish and chips. Video and recipes linked below 👇

We are the only supermarket to have our own Cookery Schools. You can join Stefan and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Ingredients:
½ tsp dried active or quick yeast
250ml Duchy Originals From Waitrose Organic Golden Ale
150g self-raising flour
1 tbsp cornflour
1 tsp caster sugar
½ tsp table salt
Large pinch white pepper
Vegetable or ground nut oil, for deep frying
2 x 250g firm white fish fillets, such as cod or haddock
Thick cut chips, mushy peas, lemon wedges, salt and vinegar, to serve

Click here to view the full recipe | https://bit.ly/3BNqhZW
Learn how to make triple cooked chips | https://bit.ly/3IQyDCf
Watch our Triple Cooked Chips video |    • How To Make Triple Cooked Chips | Cookery ...  

To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg
More great recipes, ideas and groceries | http://www.waitrose.com

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