🎄 Christmas Suckling Pig Roast | Ultimate Festive Main Dish

Описание: In this episode of Pit Cooks the World, we prepare a slow-roasted suckling pig for Christmas, filmed in a cozy chalet in Austria. Tender, juicy meat with crispy skin, served with Brussels sprouts , Kafirleaf -glazed carrots, roasted potatoes, and a rich Christmas gravy made from the roasting juices.

This recipe is the perfect Christmas main course, ideal for family gatherings and festive celebrations. A traditional yet elegant holiday roast, full of comfort and seasonal flavors.

Filming this episode in the Austrian Alps gave the dish an extra layer of soul: cooking with the mountains outside, fire crackling, and that special winter calm that makes food taste even better.

👉 Watch the full video to see the complete process, from preparation to carving
👉 Save this recipe for your Christmas celebrations
👉 And let us know in the comments: would you serve suckling pig for Christmas?

Thank you for cooking, traveling, and celebrating with us.
Merry Christmas from Pit Cooks the World ✨


00:00 - Intro
00:45 - Fierkeshämmchen
17:20 - Lackage fir d'Hämmchen
20:40 - 1. Bäilag: Gromperen
23:40 - 2. Bäilag: Mueten
26:25 - 3. Bäilag: Brockelcher
29:00 - Zoos
32:00 - Finissage

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