Yogurt bread breakfast/lunch roll/优格面包卷/酸奶面包 超级柔软蓬松【阿栗食譜40】

Описание: Yogurt bread breakfast/lunch roll

This is a very basic home made bread, it’s suitable to eat as either breakfast and lunch roll.

Today we use autolyse method on the dough. Give the dough some time, let the gluten form itself : even without a kitchen mixer, you can easily make a gluten dough that can make a thin membrane by hands.

The liquid is most yogurt, and some milk in this yogurt bread recipe. It makes the bread tastes more refreshing than ordinary bread, and there is some aroma yogurt in it.

The bread is very soft and fluffy. After once of kneading-rolling, the tissue of bread is more smooth, and it turn out good if you tear it with your hands: you can tear the entire slice down easily.


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RECIPE:
Pan size ：28cm*28cm. 16 breads

Sponge ：(start)
Bread flour 70g
Water 70g
Instant yeast 3g

Main Dough ：
Bread flour 350g
Whole egg liquid 105g(100g~110g)
Yogurt 130g
Milk 30g
Sugar 50g
Salt 3g
Unsalted Butter 40g

Milk-Egg Liquid On The Surface:
Milk 10g
Whole-egg liquid 10g

*The yogurt in the recipe contains sugar , if you are using sugar free yogurt, it’s suggested to add 10g sugar in the ingredient of the main dough.

Oven Temperature ：175°C / 347°F
Middle-Lower rack of oven, 25-28mins

优格面包卷
这是一款非常基础的家庭烘焙面包，作为早餐面包，午餐面包，都非常适合。
今天采用的水合面团，只要给面团一点时间，让面筋自然形成，即使没有厨师机帮助揉面，手揉就很容易让面团出现筋膜。
这个优格面包食谱，液体大部分是酸奶，还有牛奶的加入，令面包烤出来后口感非常清爽，还带有淡淡的优格香气。
这个面包质地非常柔软，蓬松。经过一次擀卷，面包组织也比较细腻，分层手撕效果很好。

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食谱：
烤盘尺寸：28厘米*28厘米烤盘 16个面包

中种面团：
高筋面粉70克
水70克
即发干酵母3克

主面团：
高筋面粉350克
全蛋液105克(2个）（100～110克）
优格130克
牛奶30克
白糖50克
盐3克
黄油40克

表面蛋奶液：
牛奶10克
全蛋液10克

*配方中优格是含糖酸奶，如果选用无糖酸奶建议加10克糖在主面团配方里。

烤箱温度：175°C/ 347°F
烤箱中下层25～28分钟