Antibiotics In Aquaculture: How Dangerous Are They Really? | FoodUnfolded Explains
Автор: FoodUnfolded
Загружено: 2022-10-31
Просмотров: 2860
Описание:
Aquaculture or farmed seafood is now accounting for around half of the seafood produced worldwide. But much like many other forms of animal based agriculture, the impacts of disease prevention through antibiotic treatments is a concern for many of those who choose to eat these products. Learn more about the real impacts of antibiotics in aquaculture and antibiotics in our food, or read about the ways digitalisation is working to minimise their use at foodunfolded.co/digitalfisheries
Produced & Presented by Maren Hunsberger
Motion Graphics by Jamie Burton
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