Fermentation Voskehat
Автор: Gyurjyan Wines
Загружено: 2026-01-11
Просмотров: 803
Описание:
Alcoholic Fermentation in a big Georgian Qvevri (amphora capacity 2000 liters) .
Armenian grape variety is Voskehat. In this video you can see how we mix grapes during alcoholic fermentation in Georgian Qvevri. One of the processes of winemaking. Fermentation goes on wild yeasts without putting any additives. Natural winemaking by ancestors customs in Caucasus region.
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