ಬನ್ನೂರು ಮಟ್ಟನ್ ಊಟ Famous Bannur Mutton @ Ramaswamy Bannur Military Hotel | Mysuru Village-style food
Автор: Sudeesh Kottikkal
Загружено: 2024-01-09
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ಬನ್ನೂರು ಮಟ್ಟನ್ ಊಟ Famous Bannur Mutton @ Ramaswamy Bannur Military Hotel | Mysuru Village-style food
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The Bannur Sheep is a breed of highly-valued Indian sheep that was found in India’s Karnataka. They are popular for their excellent quality of meat and are primarily reared for the same purpose.
The Bannur is a very old breed that got its names ‘Bannur Sheep’ and ‘Bandur Sheep’ from the Bannur town in the Mysore district, and from the village called ‘Bandur’, located in the south Indian state of Karnataka, respectively. Bannur sheep farming is easy, and these sheep are purely reared so as to retain the quality of meat. Though, the breed characteristics and weight gain rate are not better than other sheep breeds, but because of the superior taste and quality of its meat, this breed has huge demand in the meat market.
This breed is popular for its meat production ability, and the quality of meat too is juicy and tender, which makes the taste excellent. The dressing percentage (live weight basis at 1 year of age) in the bannur sheep is about 48%. The live weight at birth is 2 kg, while by the time of weaning, they reach the weight of almost 10. By 6 months of age they are 13, and within a year, they are almost 22 kilos.
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