WHO WANTS TO LEARN? | Dry Aged Beef | La Famiglia

Описание: #dryagedbeef #dryagedsteak #steak

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#dryagedbeef #dryagedsteak #steak

Dry Aged Beef

HOW IS MEAT DRY AGED?

Dry aging is a process where primals or subprimals of beef are left to store without protective packaging in a temperature and humidity controlled environment. This environment allows the enzymes to breakdown the protein structures, extracting moisture from the meat which creates extremely tender and flavorful cuts.

What is an aged steak?

Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. The process of dry-aging usually also promotes growth of certain fungal (mold) species on the external surface of the meat.

Eat a steak that's been properly dry-aged and there's really no competition - It has a richer, beefier flavor, a more tender, more buttery texture, blue cheesy , slightly funky scent. Dry-aged beef puts all other steaks to shame.

If chosen to do your own Dry Aged Beef at home! You will NOT be disappointed!

Cheers Everyone 🍻

La Famiglia

Together We Make A Family
#dryagedbeef #primerib #primeribofbeef

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Hello My Friends! My name is Kristopher Mainella and I have a passion for culinary cuisine and I would love to share these videos and recipes with you. I also Dry Age Beef at home, BBQ,Grill, and even Homebrew Craft Beer! I started this channel in October of 2019 and have been blessed with the people I have met and who follow me on my channel! I Thank You All for your support! I hope you all enjoy my videos. If you would like to contact me.. you can email me at [email protected]

Cheers 🍻

Remember...If You Can’t Taste The Passion!
Why Bother?

La Famiglia
Together We Make A Family


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