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Why Mountain Man Fish Lasted All Winter While Your Salmon Stinks in 48 Hours
Автор: MountainMade
Загружено: 2026-02-04
Просмотров: 8
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Your salmon was pink when you bought it.
Two days later, it smells like ammonia. The flesh has turned gray at the edges, and when you touch it, your finger leaves a dent that doesn't spring back. By day three, you throw it away and wonder what went wrong. Now travel back to the 1820s Rocky Mountains.
A fur trapper pulls a strip of salmon from his leather pouch. He's been carrying it for four months through blizzards and mountain passes. He eats it by the campfire. It's not just safe. It tastes better than fresh.
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