The BEST Fajitas I've ever made (and it's NOT skirt steak)

Описание: Grilled Sirloin Fajitas | Better Than Skirt Steak?

Everyone loves great fajitas, but what if we told you there’s a cut that’s even more tender than traditional skirt steak? In this video, Matt fires up the grill and cooks sirloin flap meat—one of the best-kept secrets for incredible beef fajitas.

He seasons the beef with Meat Church De La Fajita seasoning, grills it over high heat until perfectly charred, then slices it thin for juicy, flavorful bites. No fajitas are complete without fresh toppings, so Matt also makes his homemade pico de gallo, creamy guacamole, and grills fresh flour tortillas to bring everything together.

Pile it all onto a fresh tortilla and you’ve got sizzling Texas-style fajitas that are simple, fresh, and packed with flavor. Once you try sirloin flap meat, you may never go back to skirt steak.

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church Pico Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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