Learn to Filet Fish Like a Pro

Описание: That's one big fish. We're gonna need a bigger... knife! On my latest video with Shun Cutlery, I'll teach you how to break down a snapper and halibut and you'll learn all the best tips for purchasing and utilizing fresh, whole fish in your own kitchen.

First up, snapper aguachile. I like to make my aguachile with lots of cilantro, lemon and lime juice, serrano chiles, cucumber, honey and coconut water. It’s the fundamental balance of salt, acid, sweet and spicy. Layer on your fish slices, crisp cucumbers, crunchy shallots, smokey toasted fennel seeds, a few edible flowers, if you have any, and fresh mint and cilantro leaves.

Then, it's time for poached halibut. This is the type of classic recipe that reminds me that simple is always better. First, we are gently poaching the fish in an aromatic fish stock made from the bones, trim and skin of the whole fish. I’m serving it with a traditional creamy, emulsified butter sauce, beurre blanc, and charred radicchio.

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Get the full recipes:
Aguachile: https://andrewzimmern.com/recipes/sna...
Halibut: https://andrewzimmern.com/recipes/poa...