Easy Fruit Cake

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Ingredients and Measurements:
For the fruit mix: (they should all be roughly chopped)
1 cup chopped raisins (I used 3/4 cup dark raisins and 1/4 cup golden raisins)
1 cup chopped maraschino cherries
1 cup currants (they're small so don't chop them)
1/2 cup chopped prunes
1/4 cup mixed peel (you can use 1/2 cup is you like them)
2 tbsp. of flour to coat the fruits (you can take this from the 1.5 cups of flour used in the recipe)

For the dry ingredients:
1.5 cups all purpose flour
1.5 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tbsp. vanilla extract
1/2 tbsp. almond extract

Wet Ingredients:
2 sticks unsalted butter softened
6 eggs
1 cup granulated sugar (you can use brown too)
1/2 cup alcohol of your choice (I used E&J Brandy and Sherry)
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