Mutton Kofta Curry | Meatballs Curry | मटन कोफ्ता करी | Keema Kofta | Curry Recipe |

Описание: MUTTON KOFTA CURRY - Sunday special Mutton Keema kofta / Kofta curry/ Keeme ke kofte. Do try and let me know how you like it.

#MuttonKoftaCurry​ #KoftaRecipe​ #ChefHarpalSinghSokhi

Mutton Kofta Curry

Serving - 4 pax
Preparation time - 15 mins
Cooking Time – 25 mins


Ingredient Quantity

For kofta


Mutton keema 300 gm
Ginger chopped 1 tbsp
Green chilli chopped 3-4 nos
Green Coriander leaves 1 tbsp
Roasted channa dal pwd 2 tbsp
Red chilli powder 1 tsp
Black pepper crushed ½ tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Turmeric powder a pinch
Salt to taste
Egg 1 nos
Mint leaves 1 tbsp
Water as required


Mutton excess water as required

Cinnamon stick ½ inch
Bayleaf 2 nos
Cloves 3-4 nos
Green cardamom 3-4 nos
Salt to taste

For curry

Oil 2-3 tbsp
Cumin seed 1 tsp
Bayleaf 1 nos
Onion chopped 2 nos
Ginger garlic paste 1 tbsp
Tomatoes chopped 3 nos
Salt to taste
Red chilli powder 2 tsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Garam masala ½ tsp

Curd 3 tbsp
Ginger julienne ½ inch
Green chilli slit 3-4 nos
Mint leaves few leaves + for garnish




Method :
1. In a bowl , place a moist muslin cloth add mutton keema and strain the access water out of it , keep it aside .
2. Take another bowl add ginger , green chilli , green coriander leaves , roasted chana powder , red chilli powder , crushed black pepper , coriander powder , garam masala , turmeric , salt , egg , mint leaves , mutton keema and mix it thoroughly with the help of spoon until it bind together , keep it aside .
3. Heat a deep bottom pan , add water , cinnamon stick , bayleaf , green cardamom , cloves , excess mutton water and allow it to boil .
4. Now take small amount of water in a bowl , and grease your hand with it .
5. Start making equal size roundels and place it in a plate .
6. Meanwhile add salt to the mutton stock .
7. Once mutton stock comes to boil , using strainer remove the excess fat layer from top .
8. Now add the koftas into the boiling stock and Shake the pan slightly so that kofta get cooked from all side .
9. Allow kofta to get cooked in the stock water for around 8-10 mins, once done keep it aside .
10. Heat another deep bottom pan , add oil , cumin seed , bayleaf allow it to splutter .
11. Now add onions and allow it to cook on medium flame until its golden brown .
12. Now add ginger garlic paste,sauté it well for 30 seconds .
13. Now add tomatoes and allow it to sauté for 2 mins .
14. Add salt , red chilli powder , coriander powder ,turmeric powder ,garam masala saute it for 3-4 mins on medium flame .
15. Now add whisked curd and mix it well on slow flame for 1 min .
16. Now allow the mixture to get cool .
17. In a blender add the the prepared mixture , remove bayleaf , add mutton stock as required and make a fine paste .
18. Heat a pan , strain the paste using strainer add remaining stock water into it .
19. Add the koftas into the curry and allow it to cook on low flame for 3-4 mins .
20. Now add ginger julienne , slit of green chilli , mint leaves and allow it to cook and bring it to boil .
21. Transfer it to serving bowl , garnish with mint sprig .
22. Serve hot .



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