Street Style Pani Puri Recipe|Golgappa Pani Aloo Masala | Easy & TastyPani Puri Ka Pani Ka masala❤️

Описание: Aaj is video me maine aapko Street Style Pani Puri ki complete recipe dikhai hai jisme hum banayenge chatpata pani puri ka pani, crispy tikki aur tasty aloo masala step by step.
Yeh recipe bilkul ghar par asaani se banne wali hai aur taste me bilkul market jaisi hai.
Agar aap Golgappa / Pani Puri ke fan ho to yeh video aapke liye perfect hai.
Is recipe me maine share kiye hain perfect taste ke tips aur tricks jisse pani puri aur bhi chatpati lage 😋
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Ingredients & steps video me clearly explain kiye gaye hain.
🥔 Aloo Masala (Pani Puri Filling)
Ingredients
Uble hue aloo – 4
Uble hue matar – ½ cup
Hari mirch – 1 (barik kati)
Hara dhania – 2 tbsp (barik kata)
Imli ki meethi chutney – 2 tbsp
Namak – swad anusar
Kali mirch powder – ½ tsp
Lal mirch powder – ½ tsp
Chaat masala – 1 tsp
Nimbu ka ras – 1 tsp
Method
Aloo ko mash karein, matar milayein
Sab masale, chutney aur nimbu ka ras dalein
Achhi tarah mix karein
Taste check karein – filling tayar ✅
🟢 Pani Puri ka Pani (Chatpata Pani)
Ingredients
Pudina – 1 cup
Hara dhania – ½ cup
Hari mirch – 1–2
Adrak – chhota tukda
Kala namak – 1 tsp
Safed namak – swad anusar
Bhuna jeera powder – 1 tsp
Chaat masala – 1 tsp
Imli ka pani – 3–4 tbsp
Thanda pani – 3–4 cup
Method
Pudina, dhania, mirch, adrak ko grind karein
Paste ko bowl me nikaal kar sab masale aur imli pani milayein
Thanda pani add karein
10–15 min fridge me rakhein – taste aur bhi better hoga ❄️
🟤 Pani Puri Tikki (Optional / Special)
Ingredients
Uble aloo – 2
Suji – 2 tbsp
Cornflour – 1 tbsp
Namak – swad anusar
Lal mirch – ½ tsp
Hara dhania – 1 tbsp
Oil – shallow fry ke liye
Method
Sab cheezein mix karke chhoti tikki banayein
Halke oil me shallow fry karein
Crispy hone tak sekhein 🔥
🥙 Serve Karne ka Tarika
Puri me aloo masala bharein
Tikki ka tukda (agar use kar rahe ho) dalein
Chatpata pani aur meetha pani add karein
Turant serve karein 😍
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