Epizoda 384 - Kornik - pita sa kiselim kupusom / Kornik - pie with sauerkraut

Описание: Ova pita karakteristična je za južni deo Srbije. Ukus je
neponovljiv i veoma autentičan za naše krajeve, jedino za
pripremu morate odvojiti vreme i strpljenje. Ako sve to imate
prionite na posao i uživajte.

This pie is characteristic for the southern part of Serbia.
It's a taste unrepeatable and very authentic for our region,
only for preparation you need to take time and patience. If
you have it all get to work and enjoy.

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Kornik - pita sa kiselim kupusom

Sastojci:
Za kore:
250 ml. vode
1 kašika soli
500 gr. brašna i još malo ako je potrebno

Za nadev:
1 kg. kiselig kupusa ribanca
1 kašika mlevenog bibera
so po potrebi
300 ml. ulja

Kornik - pie with sauerkraut

Ingredients:
For bark:
250 ml. water
1 tablespoon salt
500 gr. flour and a little more if needed

For the filling:
1 kg. sour ribbon cabbage
1 tablespoon ground pepper
salt as needed
300 ml. oil

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Pratite me / Follow me:

Facebook: Bakina Vanglica
https://www.facebook.com/Bakina-vangl...

Instagram: bakina_vanglica
  / bakina_vanglica  

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Music Credit:

All music is taken from Youtube audio library
https://www.youtube.com/audiolibrary/...

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Za ovaj video možete da uključite titl za osobe oštećenog sluha.
Takođe ako ne razumete srpski jezik, možete preko google-ovog auto prevodioca
da prebacite titl na jezik koji Vi razumete. To se jednostavno
podešava tako što prvo uključite titl pritiskom na dugme CC u donjem desnom uglu.
Zatim odmah pored sa desne strane kliknete mali točkić (podešavanja), potom klik na prevod CC,
i kao poslednji korak, klik na auto prevod i odaberete željeni jezik.
Uživajte u receptima Bakine Vanglice!

You can include a hearing impaired subtitle for this video (Closed Captions).
Also, if you do not understand the Serbian language, you can use google
auto translator to switch the subtitle to a language you understand.
This is easily adjusted by first turning on the subtitle by pressing
on the CC button in the lower right corner. Then right next to the right
side click the small wheel (settings), then click on
translation CC and as a last step, click on auto translation and
select the desired language.
Enjoy Bakina Vanglica's recipes!

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