Why Americans Eat What Europe Bans

Описание: Hate to break it to you, but if you are dining in the United States, your truffle oil wasn't made from truffles. Your vanilla extract? Well, that's probably just a lab-made derivative of crude oil. And your shaker of Parmesan cheese? It probably has wood pulp inside. But fake foods aren’t just misleading, they are also becoming incredibly common in the USA... up to 50% of calories, according to some estimates. So how did America become the imitation nation, while Europe said no?”

Chapters:
00:00 Intro
01:50 What is "Fake Food"?
06:19 How We Got Here
10:39 Europe Drew a Line
15:55 Change on the Horizon
18:28 My opinion

All Sources at End of Video to Read More

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Episode No. 179
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Attribution:
Music by Epidemic Sound: http://nebula.tv/epidemic
Thank you to AP Archive and the Library of Congress for access to their archival footage.
Stock footage and others clips by Getty and Envato Elements

Narrated and produced by Dr. Ashton Schottler

#europe #usa #food #foodscience #fakefood #science #economics #europeanunion #eu #immitation #socialscience #bigbusiness