Nutella French Toast | Easy Breakfast | How Tasty Channel

Описание: French Toast is the easiest breakfast recipe, but you can bring it to the next level with this decadent Nutella version! The crispy cinnamon-sugar crust is the perfect match with its creamy Nutella center.
I made it with my homemade brioche bread but you can use your favourite bread.

►Brioche Bread Recipe:    • Brioche Bread | For Perfect French Toast! ...  
►Cinnamon French Toast Roll Ups: https://bit.ly/3sN6h5g
►CRINKLE NUTELLA COOKIES: https://bit.ly/3r8PryU
►NUTELLA STUFFED COOKIES:    • Chocolate Chip Nutella Cookies | How Tasty...  
►SKILLET CHOCO CHIP NUTELLA GIANT COOKIE: https://bit.ly/3H21DGZ

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INGREDIENTS
4 servings:

4 brioche bread slices, thick 1.5inch-3.8cm
2 eggs, room temperature
120 ml (1/2 cup) whole milk, room temperature
1 tsp vanilla paste or extract
12 g (1 tbsp) brown sugar
Nutella
15 g (1 tbsp) unsalted butter for the pan

For Coating:
100 g (1/2 cup) granulated white sugar
3/4 tsp cinnamon powder

INSTRUCTIONS:
1.Slice a brioche bread loaf in thick slices (3,8cm-1,5 inch).
2.Using a small serrated knife, cut a 8 cm-3 inch pocket at the bottom of every slice, drive the blade about 70% into the bread and be careful to not completely cut the slice through.
3.Using a piping bag, fill the pocket with Nutella and set aside.
4.In a medium size bowl, beat the eggs with milk, brown sugar and vanilla until well combined and set aside.
5.In a large dish, mix together granulated white sugar and cinnamon.
6.Heat over medium heat a non stick pan with 1/2 tbsp of butter for few minutes.
7.Slightly dip every french toast side into the egg mix and drain the excess.
8.Low the heat to medium-low and cook every side of the french toast until golden brown (about 3-4 minutes).
9.Remove from the pan and roll immediately every side into the cinnamon-sugar mix.
10.Serve immediately.