Mini Spinach Pies with a rustic, homemade Dough, pan fried | Fresh Piato

Описание: Μini, rustic Spinach Pies with a homemade Dough, pan-fried
Hello, I'm Christina! Stay fresh, and let's get cooking!
📢 Turn ON Subtitles for instructions and tips |CC|
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✔ Ingredients:

For the Homemade Dough:
◾ 450g all-purpose Flour (2 ½ cups, divided) (16oz)
◾ 2 Eggs, lightly beaten
◾ 2 Tbsp Olive Oil
◾ 1 Tbsp Ouzo or Raki or Vodka
◾ 150ml hot Water (about 1/2 cup) (5oz)
◾ 1 tsp Salt
◾ Frying oil about 200ml (I prefer Sunflower)

For the Spinach filling:
◾ 500g Spinach, cleaned (18oz)
◾ 100g Chard (1 bunch) (3.5oz)
◾ 4 Tbsp Olive oil
◾ 3 Onions, finely chopped
◾ 2 bunches of Spring Onions (about 10) cut into rings
◾ 1 cup Dill, finely chopped (1 bunch)
◾ 170g Feta, crumbled (optional) (6oz)
◾ One pinch of Salt and Pepper

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► https://freshpiato.com

(Written copy of this recipe will be available on my website after a couple of days since the video is posted)
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00:00 - Fresh Piato Intro
00:18 - How to make the Spinach Pie Filling
00:28 - How to cut and clean Spinach
00:41 - How to cut and clean Chard
01:18 - How to saute the Spinach
03:30 - How to make the Phyllo (Filo) pie dough
07:56 - How to combine the dough and the filling
09:20 - How to fry the Spinach pies
10:34 - Sneak peek into the inside of the mini Spinach Pies and storing instructions


► Available subtitles in English, Greek, Spanish, and 30 more languages.

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#spinachpie #homemadedough #greekfood
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Music:
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Caballero - Ofshane