Oblayoo creamy hominy porridge || Eyoo Eyor II corn porridge

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INGREDIENTS:

1 cup hominy corn/maize washed and soaked in water for at least 4 hrs
2 & 1/2 L water (start with 1 liter, add rest as needed)
Pinch of salt or to taste
2 heaping tbsp All purpose flour + 1 cup water as thickener.
Serve this other sweetener of choice to taste, and milk of choice.

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