கீரை கூட்டு & உருளை பூண்டு மசாலா | Keerai Kootu | Potato Masala | CDK 643 | Chef Deena's Kitchen

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Keerai Kootu
INGREDIENTS | தேவையான பொருட்கள்

Spinach - 1 Big Size Bunch.
Boiled Moong Dal - 3 to 4 tbs
Coconut - 3 1/2 Slice
Onion (Big Size) - 1 No.
Tomato - 2 No's
Crushed Garlic - 10 No's
Dry Red Chilli - 6 to 8 No's
Turmeric Powder - 1/4 tsp
Chilli Powder - 3/4 tsp
Coriander Powder - 1 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Cumin Seeds - 1/2 tsp
Mustard Seeds - For Tempering
Salt - To Taste
Oil - For Cooking
Ghee - 1 or 2 tsp

Potato Garlic Masala
INGREDIENTS | தேவையான பொருட்கள்


Potato - 1/2 Kg
Shallots - 10 to 15 No's
Tomato - 3 to 4 No's
Garlic - 50g
Dry Red Chilli - 5 to 8 No's
Green Chilli - 1 or 2 No's
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - 1/4 tsp
Kashmiri Chilli Powder - 2 1/2 tsp
Coriander Powder - 1 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Cumin Seeds - For Tempering
Mustard Seeds - For Tempering
Tamarind - 1/2 Lemon Size
Salt - To Taste
Gingelly Oil - For Cooking


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#Keeraikootu #urulaipoondumasala #Lunchcombo
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