Elegant Wedding Cake Tutorial | Lotus Biscoff, Red Velvet & Stunning Floral Design

Описание: Elegant Wedding Cake Tutorial | Lotus Biscoff, Red Velvet & Stunning Floral Design

Welcome back to Kutiwa Cakes, my lovely cake besties! 💖 In today’s wedding cake decorating tutorial, I’m taking you along for the full journey of creating a 3-tier luxury wedding cake, and let me tell you—it was a mission, but so worth it! Even though I recently had a steroid injection and was meant to take it easy, I couldn’t let my bride down. She booked me months ago, and I knew this cake had to be as special as her big day. So with a semi-healed wrist and a whole lot of determination, I pulled it off! 💪✨

🍰 CAKE FLAVORS & TIERS:

This cake is a flavor lover’s dream and a weight-lifting challenge in one:

Top Tier (6") – Lotus Biscoff sponge layered with creamy white chocolate buttercream and crunchy Biscoff spread 😋

Middle Tier (8") – Another helping of that heavenly Lotus Biscoff combo (because… why not?)

Bottom Tier (10") – Classic red velvet with smooth vanilla buttercream — a timeless favorite ❤️

When I say this cake was HEAVY, I mean it! My poor arms… and shoutout to my mum for stepping in to help with the lifting!

🛠️ TOOLS, TECHNIQUES & STRESS POINTS:

As always, I kept it real and showed every detail, even the bits where things didn’t go to plan. That includes a full-on rant about ganache, which I love and hate in equal measure. It goes on so smooth but then it cracks—and I’ve done all the research, I swear! If you’ve got any anti-crack ganache tips, drop them in the comments because your girl is stressed. 😭

Used ganache instead of buttercream to hold up for the 1.5-hour journey

Added dowels for structural support (14 in the bottom tier, 9 in the middle tier)

Applied a beautiful floral stencil on the middle tier using white ganache

Adorned the cake with real dried flowers for that timeless wedding vibe 🌸

And let’s not forget my brand-new squeeze bottle debut—why did no one tell me how life-changing this is?! 😆 It’s cute, it's practical, and yes, I may have tried naming it on camera.

🚛 DELIVERY DRAMA & VENUE VIBES:

This was the longest journey we’ve ever taken to deliver a cake—an hour and a half—and I was terrified of cracks the whole way there. But we made it in one piece, thank God! 🙌 I even finished off the final floral touches on-site at the venue, which you’ll get to see in Part 2, so be sure to subscribe and hit the bell 🔔 so you don’t miss it!

💬 Let’s Chat: Do you also have a love/hate relationship with ganache? Would you spend over £100 on a course just to get it right? I’m on the verge! 😅 Comment below with your best advice or just say hi—I love reading your messages! 🥹💬

🎥 Watch Next:

[Part 2 – Final Venue Setup & Decoration] (coming soon!)

More Wedding Cake Tutorials:    / @kutiwacakesofficial  

🛒 TOOLS I USED (linked in bio):

Squeeze bottle

Cake dowels

Stencils

Dried flowers

Favorite food gels & piping tips

📲 Follow Me for Daily Cake Inspo: 📸 Instagram: @kutiwacakes
🎵 TikTok: @kutiwacakesofficial
🌐 Website & Bookings: [link in bio]

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