100 Hours in Samarkand, Uzbekistan! (Full Documentary) Uzbekistan Street Food in Central Asia!

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Welcome to Uzbekistan! This Central Asian country is a historical gem hidden in plain sight, with a rich history and culture that date back to antiquity. The ancient Silk Road passed through this region, bringing influences from as far away as China and Italy. It’s also known for its diverse landscapes and unique cuisine.

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In this documentary, we’re visiting three ancient Uzbek cities, starting with Bukhara. This cultural and historical treasure trove dates back over 2,500 years, and its historical center has been a UNESCO World Heritage Site since 1993. We’ll be exploring Bukhara’s handicraft culture, known for producing expert artisans who use goods like wood, copper, bronze, silk, and wool. We’re taking a trip back in time to the 12th century as we trace the steps walked by Marco Polo when he visited the city nearly a thousand years ago.

Then, we’re heading to Samarkand, another 2500-year-old city that was once considered the most important city along the Silk road. We’ll be exploring its complex history with figures like Alexander the Great and Genghis Khan, while also diving into its traditional crafts and the famous madrasahs, or schools, that border the city’s iconic Registan Square.

And finally, we’re driving 50 miles south of Samarkand to Shahrisabz, a 2700-year-old city that’s home to several grand UNESCO World Heritage Sites and has been a part of several prominent empires. As we explore, we’re indulging in some of the best Uzbek dishes around, from somsas to plov to beef kebabs and much more. So come with me and let’s take a trip through history as we explore Bukhara, Samarkand, and Shahrisabz, Uzbekistan!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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