Pumpkin Halwa Recipe/peetha kaddu Halwa /Shadion wala danedar halwa
Автор: Rezish
Загружено: 2025-10-13
Просмотров: 253
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🎃Learn how to make the most delicious Pumpkin Halwa at home! This Kaddu ka Halwa is a rich, soft, and healthy winter special sweet dish that tastes just like a traditional treat. If you are looking for an easy and perfect Pumpkin Halwa recipe, this video is for you.
simple, and full of flavor.
🌿 Ingredients:
Pumpkin (Kaddu): 3 kg (Cubes)
Sugar: 2 cups
Ghee: 1 cup
Sooji (Semolina): 1 cup
Mixed Dry Fruits: 3 tbsp
🍲 Step-by-Step Method:
Cook: Place pumpkin cubes on low flame. Let it cook in its own water until soft.
Mash: Mash the cooked pumpkin into a smooth paste.
Roast: Roast sooji in 3–4 tbsp of ghee until golden and fragrant.
Mix: Combine mashed pumpkin with roasted sooji.
Final Step: Add sugar and remaining ghee. Cook on low flame until the ghee separates.
Serve: Garnish with dry fruits and serve hot!
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