Biodegradable clay-polymer nanocomposites for food packaging applications | DCPE | UoP
Автор: Department of Chemical & Process Engineering, UoP
Загружено: 2022-01-12
Просмотров: 1114
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Biodegradable clay-polymer nanocomposites for food packaging applications | DCPE | UoP
Research carried out by: Chirangsri Ihalavithana | 3rd year undergraduate
Supervised by: Dr. A. Nadeesh Madusanka
With today’s advancement in nanotechnology, biodegradable clay-polymer nanocomposite has emerged as a novel food packaging material due to its several benefits such as enhanced mechanical, thermal, and barrier properties. In line with the industrial focus on sustainability, materials from renewable resources are increasingly demanded and compatible processing routes can contribute toward overcoming the hurdles for scaling up this green material as an effective food packaging.
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