How to transition to nutrition-sensitive and sustainable food systems
Автор: Food and Agriculture Organization of the United Nations
Загружено: 2021-05-17
Просмотров: 1454
Описание:
• How to transition to nutrition-sensitive a...
Objectives of the webinar:
1) Describe the linkages between nutrition, agriculture and sustainable food systems;
2) Explain the role of education, capacity development and communication strategies to accelerate the transition towards nutrition-sensitive and sustainable food systems;
3) Describe relevant Nutrition-related capacity development activities carried out in the different regions.
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