Worlds of Flavor 2020: Middle Eastern and Indian Flavors Meet Next-Generation Menus

Описание: This session is a part of The Culinary Institute of America’s Worlds of Flavor conference. Find more information about Worlds of Flavor at https://www.worldsofflavor.com

Sparking Innovation: Middle Eastern and Indian Flavors Meet Next-Generation Menus
Join us in Sessions just before the general session starts today for a special culinary demonstration from the CIA Global Spoon Club officers. Building on their roots, they will share ingredients, strategies, and techniques for infusing modern menus with traditional Middle Eastern and Indian flavors.

Moderator:
• Toni Sakaguchi ’85

Presenters:
• Abdulrahman Issa, current CIA student
• Neel Kajale, current CIA student

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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.