School Cafeterias Could Save a Generation with Natalie Linden of Eat Real

Описание: Summary
In this conversation, Natalie Linden of EatReal.org discusses with Staci & Melissa the urgent need for reform in school food programs across the United States, and the important work that Eat Real does in communities all throughout our country. She highlights the health crisis facing children today due to poor nutrition. She shares insights on the impact of school meals on children's health, academic performance, and community well-being. The discussion also covers the financial challenges of school food programs, the real heroes in our food service managers, innovative solutions for healthier meals, and the role of parents in advocating for better food options. Natalie emphasizes the importance of making nutritious food appealing to children and the broader implications of improving school food systems for future generations.

EatReal.org

Takeaways
-Kids today are facing a health crisis with diet-related diseases like type 2 diabetes and ADHD.
-67% of children's diets consist of ultra-processed foods.
-Schools are the largest restaurant chain in the U.S., serving 7.5 billion meals a year.
-Changing school food can reverse the trajectory of health crises in children.
-Food service directors play a crucial role in improving school meals.
-Healthy meals can enhance children's focus and learning in school.
-Parents can advocate for better school food by engaging with food service directors.
-Nutrition education is essential for instilling lifelong healthy eating habits in children and helping to get their districts enrolled in Eat Real programs.
-School food reform can have positive impacts on local economies and community health.
-Eat Real is a nonprofit focused on improving school food through data-driven solutions

EatReal.org/parents