Ketam masak manis - Spicy Sweet Sour Crab - Delicious Recipes |

Описание: Welcome to the official Laysee's Kitchen YouTube channel.
Cooking with love and passion. Easy, simple and delicious from Laysee's Kitchen to yours. Today my sharing dish is Spicy Sweet Sour Crab
#ketam Masak Manis
Spicy Sweet and Sour Flower Crab
Ingredient
4 pcs flower Crab (wash and cut into halves & chop the claws)
300 ml water
2 eggs - beaten adding a pinch of salt
2 tsp cornstarch solution
salt and sugar to taste (as per own preference)
4 tbsp cooking oil

Ingredient A - To blend
8 fresh chillies
3 inches ginger
6 garlic

Ingredient B - (Seasoning)
4 tbsp tomato sauce
2 tbsp chilli sauce
1 tsp salted bean
2 tbsp L & P
2 tbsp Oyster sauce
2 tbsp white vinegar
1/4 finely chop Gula melaka

Direction
Heat up some oil in a wok and add in chilly paste saute till lightly fragrant.

Add in crab claws combine until fragrant. Next flower crab combine well with chilly paste until fragrant.

Once they are fragrant and add in a bowl of water. (est 150 ml ) Stir fry and mixed well then allow it to simmer.

Pour in seasoning ingredient, stir constantly to prevent from burn. Pour in another 150 ml of plain water just to get more gravy.Stir until well combine. Allow it to simmer until cook

Pour in egg mixed slowly in circle motion so they will be evenly spread.
Wait a few second for the egg to set before stirring the mixer to incorporate into gravy.

Notice as gravy thicken slowly add cornstarch solution.
Stir and mixed well. Dish up and Let's party.

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