Pav vaji /মুম্বই স্পেশাল হলেও গুজরাতের যথেষ্ট পছন্দের একটি ডিশ

Описание: Ah, Pav Bhaji—the undisputed king of Indian street food! Whether you're looking for a quick history lesson or a recipe to make it at home, I’ve got you covered.
🍛 What is Pav Bhaji?
Originating from the streets of Mumbai in the 1850s, Pav Bhaji was originally a quick lunchtime meal for textile mill workers.
The "Bhaji": A thick, spicy mash of vegetables (potatoes, cauliflower, peas, carrots) cooked on a flat griddle (tawa) with plenty of butter and a special spice blend.
The "Pav": Soft bread rolls, sliced and toasted on the same griddle with even more butter.
👨‍🍳 Quick Recipe (Mumbai Street Style)
If you're craving that authentic taste, here’s how to pull it off:
1. Boil & Mash
Pressure cook potatoes, cauliflower, peas, and carrots until very soft. Drain the water (but keep a little) and mash them into a smooth, thick consistency.
2. The Masala Base
Heat a large dollop of butter in a pan.
Sauté finely chopped onions until translucent, then add ginger-garlic paste and chopped green chilies.
Add finely chopped tomatoes and capsicum (bell pepper). Cook until the tomatoes turn mushy and the oil/butter starts to separate.
3. The Magic Spices
Add 2-3 tablespoons of Pav Bhaji Masala, a teaspoon of Kashmiri red chili powder (for 그 vibrant red color), and a pinch of Kasuri Methi (dried fenugreek leaves).
Mix in the mashed vegetables. Add a little water if it's too thick.
4. Finishing Touches
Use a potato masher to blend everything together while it's cooking. Finish with a squeeze of lemon, fresh coriander,