அவகோடா ஒரு மரத்தில் Rs 4000 | Dr Senthilkumar | IIHR | Avocado | Velvet Beans

Описание: அவகோடா சாகுபடி மற்றும் அதன் வருமானம், மண் வளத்தை மேம்படுத்தும் பூனைக்காலி சாகுபடி குறித்து கர்நாடகா மாநிலம் பெங்களூருவில் உள்ள தேசிய தோட்டக்கலை ஆராய்ச்சி நிலையத்தின் முதன்மை விஞ்ஞானி முனைவர் இர.செந்தில்குமார் அளித்துள்ள காணொளி பேட்டி.
தொடர்புக்கு, முனைவர் இர.செந்தில்குமார் செல்போன்: 96637 96473
Volunteer-Host: Pon Senthilkumar is an accomplished journalist from Tamil Nadu, India, with over 25 years of experience in environmental journalism, rural development, and natural farming. His work explores the deep interconnections between the environment, health, governance, and community resilience, bringing to light how global issues such as climate change, renewable energy, and sustainable agriculture shape local farming communities. Through his insightful reporting, Senthilkumar has built strong awareness on natural farming, environmental conservation, and solar energy across Tamil Nadu’s rural landscape. In addition to his journalistic work, he has serve as a Professor of Practice at Tamil Nadu Agricultural University, where he contributed to bridging academic research with real-world environmental and agricultural practices.
Collaboration Contact; Tamil Farming TV, Cell: 70100 80677 (Whatsapp)
00:00 Introduction
01:15 IIHR Activities
01:40 Avocado
02:15 Avocado Varieties
07:10 Avocado Applications
10:00 Avocado Cultivation Technologies
16:20 Velvet Beans Cultivation and Soil Improvement
17:00 Avocado Yield and Income
21:00 Avocado Seedlings Available at IIHR Nursery
The ICAR-Indian Institute of Horticultural Research (IIHR), Bengaluru, established in 1967, is a premier national institute conducting research on fruits, vegetables, ornamentals, medicinal plants, and mushrooms. Located in Hesaraghatta, it operates under the Indian Council of Agricultural Research, focusing on improving crop productivity, quality, and sustainability through advanced, applied, and strategic research.
Key Aspects of IIHR Bengaluru:
Location & Facilities: Headquartered in Hesaraghatta Lake Post, Bengaluru, with 263 hectares of land. It features advanced labs, a germplasm repository with over 12,000 genotypes, and a 2-hectare Center of Excellence for protected cultivation.
Research Focus: Conducts research on 54 horticultural crops. Key areas include genetic improvement, production technologies, integrated pest management, and post-harvest management.
"ARKA" Technologies: The institute develops, trademarks ("Arka"), and commercializes high-yielding, disease-resistant varieties and technologies, with over 300 technologies commercialized.
Services & Training: Offers accredited food testing, soil/water analysis, and training for farmers and stakeholders through KVKs (Krishi Vigyan Kendras).
Regional Centers: A regional station is located in Bhubaneswar, Odisha.
அவகோடா ஒரு மரத்தில் Rs 4000 | Dr Senthilkumar | IIHR | Avocado | Velvet Beans