Bhaji Gosht live stream | Authentic Methi Palak Mutton | Home Style

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Today's Live Stream recipe is Bhaji Gosht - an
Authentic ,comforting home - style mutton dish cooked with fresh methi ( fenugreek leaves) and palak ( spinach).
This recipe was prepared live, sharing real - time cooking tips ,audience interaction, and natural kitchen moments. Bhaji Gosht may look simple ,but it needs patience - and the final taste is rich ,healthy,and full of flavour.

Ingredient
1 kg mutton ( washed &clean)
3 bunch methi ( fenugreek leaves), cleaned & chopped
2 bunch palak (spinach), cleaned & chopped
green chillies (as per taste)
15 - 20 garlic cloves
salt as per taste
2 tsp ginger garlic paste
1 tsp turmeric powder
2-3 tsp oil
water as required
Method ( live cooking style)
in a bowl , grind green chillies, garlic cloves, and salt into a coarse paste
heat oil in a pressure cooker, add ginger garlic paste and saute for 2 minutes.
add the green chilli - garlic paste and turmeric powder ,mix well.
add mutton ,mix and cook for 2 minutes
add little water, close the lid ,and pressure cook for 3-4 whistle
let pressure release naturally, then open the cooker
transfer cooked mutton to a kadai
add chopped methi and pakal , mix gently.
cook on high flame till water abdorbs , then on low flame till oil separates.
switch off the gas and serve hot.

Serving Suggestion
serve Bhaji Gosht hot with roti, chapati,or plain white rice.
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