Dry Prawn Masala Recipe | mom's Style Recipe 😋

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Ingredients:

Dried prawns – 150 grams

Oil – 2 tbsp

Mustard seeds & urad dal – 1 tbsp

Dry red chilies – 5 to 6

Onion – 4 (chopped)

Curry leaves – a few

Tomatoes – 2 (chopped)

Salt – to taste

Chili powder – 1 tbsp

Turmeric powder – ½ tbsp

Coriander powder – ½ tbsp

Grated coconut – 5 tbsp

Method:

Fry the dried prawns:
Heat a pan and dry-fry the 150 grams of dried prawns lightly. Once done, clean them thoroughly and soak in water for a while to soften.

Tempering:
In another pan, heat 2 tablespoons of oil. Add mustard seeds and urad dal. Let them splutter.

Add chilies & onions:
Add the dry red chilies and sauté briefly. Then add a portion of the chopped onions along with curry leaves. Sauté until golden.

Tomatoes & spices:
Add the remaining onions and chopped tomatoes. Add salt to taste. Cook until the tomatoes turn soft.

Masala stage:
Add chili powder and sauté well. Then add the soaked and drained prawns. Mix and fry well.

Final spice blend:
Sprinkle turmeric powder and coriander powder. Continue sautéing until the masala coats the prawns.

Finish with coconut:
Finally, add the grated coconut. Mix well and sauté for a few more minutes until the dish is aromatic and well-cooked.

Serving Suggestion:

Serve hot with steamed rice or as a spicy side dish for any South Indian meal.