How to Cook Filipino Chicken Adobo & Afritada | Pinoy Recipes in Tagalog

Описание: Chicken Adobo & Chicken Afritada | Authentic Filipino Recipes by Chef Jun (Spoken in Tagalog)

Welcome back to the channel! In this video, Chef Jun shares two of the most beloved Filipino chicken recipes: Chicken Adobo and Chicken Afritada. Both dishes capture the heart and soul of Filipino home cooking, showcasing the rich flavors, colorful ingredients, and comforting traditions that make Filipino food so unique. The video is fully narrated in Tagalog, making it an authentic culinary journey straight from the Philippines.

✨ What You’ll Learn in This Video

How to Cook Chicken Adobo

The step-by-step traditional method of preparing adobo, the Philippines’ unofficial national dish.

Discover how simple ingredients like soy sauce, vinegar, garlic, bay leaves, and peppercorns come together to create a savory, tangy, and slightly sweet stew that is loved all over the world.

Learn how Chef Jun balances flavor, controls simmering time, and ensures the chicken is tender and flavorful down to the bone.

How to Cook Chicken Afritada

A hearty tomato-based stew with chicken, potatoes, carrots, and bell peppers.

See how Filipino afritada gets its rich, colorful sauce and why it’s a classic comfort dish served at family gatherings, fiestas, and Sunday lunches.

Tips from Chef Jun on achieving the perfect sauce consistency, ensuring the vegetables are tender but not overcooked, and how to serve afritada in true Filipino style.

🇵🇭 About the Dishes

Chicken Adobo: Known as the king of Filipino dishes, adobo reflects the country’s history of Spanish influence blended with native cooking traditions. Each region of the Philippines has its own version — some add coconut milk (adobong sa gata), others add sugar for a sweeter twist, but the base is always the magical vinegar-soy sauce-garlic combination.

Chicken Afritada: A dish influenced by Spanish afritada, this Filipino version is colorful, comforting, and deeply satisfying. It pairs perfectly with steamed white rice and is a family favorite during celebrations.

Both dishes are an essential introduction to Filipino cuisine for anyone new to the flavors of the Philippines.

📖 History & Cultural Importance

Adobo has been documented as far back as the 16th century when early Spanish settlers observed locals cooking meat in vinegar and salt to preserve it in the tropical climate. Today, it is considered by many as the national dish of the Philippines, symbolizing Filipino resilience and creativity in the kitchen.

Afritada, with its Spanish origins, reflects how Filipino cuisine adapted foreign influences and made them uniquely Filipino by using local ingredients like calamansi, native tomatoes, and siling labuyo for extra spice.

Together, these two recipes show the deep connections between Filipino food, history, and culture.

🎥 Why This Video is Special

Presented by Chef Jun, who brings not only skill but passion for preserving Filipino food traditions.

Spoken entirely in Tagalog, making it feel like you’re in a Filipino home kitchen, learning directly from family.

Perfect for both Filipinos abroad missing home flavors and food lovers worldwide who want to explore authentic Filipino cooking.

🍴 Perfect Pairings

Both dishes are best enjoyed with:

Steamed white rice (the ultimate companion for soaking up those sauces!)

Pickled vegetables (atsara) to cut through the richness.

Or a simple side of fresh cucumber and tomato salad.


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📌 Suggested YouTube Titles

“Chicken Adobo & Afritada | Authentic Filipino Recipes by Chef Jun (Tagalog)”

“How to Cook Filipino Chicken Adobo & Afritada | Pinoy Recipes in Tagalog”

“The Best Chicken Adobo & Chicken Afritada | Chef Jun’s Filipino Kitchen”

“Filipino Chicken Recipes You Must Try! Adobo & Afritada (Tagalog Tutorial)”

“Pinoy Chicken Adobo & Afritada | Traditional Filipino Cooking in Tagalog”

🙏 Closing Note

Filipino cuisine is about more than just food—it’s about family, tradition, and togetherness. Thank you for joining Chef Jun in this cooking journey. If you enjoyed this video, please like, share, and subscribe to support more authentic Filipino recipes in Tagalog.

👉 Don’t forget to drop your comments below — how do you cook your Chicken Adobo and Chicken Afritada at home? Every family has their own twist, and we’d love to hear yours!

⭐ Salamat po for watching!
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