Sweet Potato Gnocchi l Freshly Made | Whole Foods Market

Описание: Gnocchi are the best and are surprisingly easy to make. Molly shows us how great these pillowy potato dumplings are when topped with pesto or tossed with roasted veggies for an impressive main dish or freezer stacking.
Ingredients:
2 cups mashed sweet potatoes (from about 1 pound potatoes or 1 (14-ounce) can sweet potato or butternut purée)
1/4 teaspoon ground nutmeg
1/8 teaspoon fine sea salt
3/4 cup whole wheat pastry flour

Method:
In a large bowl, combine sweet potatoes, nutmeg and salt and stir to thoroughly combine. Add flour and gently work into potato mixture until it is no longer sticky and holds together. You may need to add a little more flour. Divide mixture into 4 pieces. On a well-floured work surface and using floured hands, gently roll each piece into a long rope about 1/2-inch thick. Cut each into 1-inch pieces.*
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How to Make Sweet Potato Gnocchi l Whole Foods Market
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