Harold McGee - Keys to Good Cooking
Автор: GBH Forum Network
Загружено: 2012-08-23
Просмотров: 9638
Описание: Harold McGee, food scientist and The New York Times's "Curious Cook," talks about how to cook well, even when the recipe you're following isn't perfect. "Keys to Good Cooking" distills the modern scientific understanding of cooking and translates it into practical information. McGee is joined in conversation by Rialto's award-winning chef/owner, Jody Adams. Presented by Harvard Book Store. More lectures at http://forum-network.org
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: