😋 Honde valley style zondo in Red wine🍷 reduction sauce and samp 🇿🇼 | Zimbabwean unique dish 🥂.
Автор: Pot Tradition
Загружено: 2020-08-06
Просмотров: 1555
Описание:
A lovely dish that will get your taste buds.
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Zimbabwe is a wonderful country with unique flavours. The culture influences the different types of cooking methods, aromas, flavours and textures. After experimenting with different flavours I have come up with the recipe which l have been making for years and I think it is one of the best and a must-try zondo recipe. It is a perfect dinner for you or your family to enjoy the goodness that Zimbabwe has to offer.
Serves 3-6 people
Ingredients:
1,5 kg Zondo (Cow heels)
2 cups samp (Manhuchu)
Fresh Ginger
1 Pinch saffron
2 King Onions
4 garlic cloves
6 Cloves
6 Cardamom
1 Cinnamon stick
2 tomatoes
2 tablespoons tomato paste
800ml red wine
rosemary
1 tablespoon paprika
1 tablespoon Tumeric
1 tablespoon cumin seed
1 tablespoon ground cumin
sunflower oil/ vegetable oil
5 tablespoons salt
1,5 litres water
Enjoy!!!!!
MUSIC:
"African Safari" by Derek Fiechter- • Cool African Music – African Safari
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