রসগোল্লা রেসিপি | Rasgulla Recipe | তুলতুলে স্পঞ্জি রসোগোল্লা | Rasogolla recipe

Описание: Rasogolla recipe | Rasgulla Recipe | Bengali Rosogolla recipe | Spongy Rasgulla Recipe | How to make perfect Rasgulla | Easy Step by step Roshogolla | Soft prfect Rasagolla

Ingrediants
1.Milk 1 liter
2.Vinegar 2 tbsp
3. Green Cardamom 4 pm
4. Kewra / orris water
5. Sugar
6. Water

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.