Hare Moong Ki Chaaswali Khichdi | हरे मूंग की खिचड़ी |
Автор: Sanjeev Kapoor Khazana
Загружено: 2025-02-13
Просмотров: 20600
Описание:
This wholesome dish combines the earthy flavors of green moong with the cooling goodness of chaas, creating a light and nourishing 'Hare Moong Ki Chaaswali Khichdi' that's perfect for any day.
Looking for more unique moong recipes? Stay tuned to our #MoongKiPathshala series for healthy and flavorful delights! 💚
HARE MOONG KI CHAASWALI KHICHDI
Ingredients
1½ cups whole green gram (sabut moong), soaked for 3-4 hours
2½ cups buttermilk (chaas)
1 cup rice, soaked for ½ hour
1 tsp ghee
1 tsp cumin seeds
4-5 cloves
2 medium carrots, cut into 1 inch pieces
4-6 medium cauliflower florets, cut into small florets
3-4 green chillies, slit
½ tsp turmeric powder
Salt to taste
Method
1. Heat ghee in a pressure cooker, add cumin seeds and cloves and sauté for a minute.
2. Add carrots, cauliflower, moong, green chillies, turmeric powder and rice. Mix well and add chaas and salt. Mix well, cover and cook till 2 whistles are given out.
3. Lower heat and cook for 5-10 minutes more.
4. Serve hot.
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