Trying German bread varieties and Laugengebäck

Описание: Part two of bread week! Today I'm comparing and tasting some bread rolls and 'Laugengebäck' from the local bakery! :D Which bread should I try next? Mini Deutsch dictionary is below:

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das Brot - bread
das Mischbrot - bread made from rye and wheat
das Vollkornbrot - wholegrain bread
das Toastbrot - bread for toasting
das Brötchen - bread roll
Weltmeister - a type of bread (literally: world champion)
Mehrkorn - multi-grain
der Mohn - poppyseed
das Hafervollkornbrot - wholegrain oat bread
der Roggen - rye
das Kürbiskernbrot - pumpkin kernel bread
das Sonnenblumenkernbrot - sunflower kernel bread
der Pumpernickel - pumpernickel
der Brotkorb - bread basket
das Laugengebäck - lye baked goods
die Lauge - lye
die Bretzel - pretzel
die Laugenstange - pretzel breadstick

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• Museum der Brotkultur in Ulm - http://www.museum-brotkultur.de/

• Laugengebäck song from ZDF Neo Magazin -    • Baby Got Laugengebäck | #summacumlauge NEO...  

• Quiz results ... Sales of bread in Deutschland in 2014:
Mischbrot - 33.7%
Toastbrot - 19.3%
Mehrkornbrot - 15.4%
Volkornbrot/Schwarzbrot - 10.3%
Weizenbrot - 5.4%
Roggenbrot - 5.4%
Other types - 10.4%

Source: Zentralverein d. Deutsches Bäckerhandwerks e.V. (2014) from statement of GfK.