[meat wrapped cabbage]The ginger sauce will whet your appetite. ｜Easy to eat and nutritious!

Описание: Hello everyone! There is a Japanese dish called Syougayaki.
We eat that meat dish with shredded cabbage on the side, but the cabbage tends to remain.
Wrapping it up not only solves this problem, but also makes it even more delicious and bitter.


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[Recipe]
Sliced pork. 300-400g
Cabbage. 1/4
Potato starch

*sauce
Sake 2TBS
Mirin 2TBS
Soysauce 2TBS
Sugar. 1.5TBS
Ginger