Colocasia Leaves Recipe / Alu vadi in Coconut Milk [Maharastrian cuisine] - Delightful Cravings

Описание: Colocasia Leaves Recipe / Alu vadi in Coconut Milk recipe is authentic Maharastrian recipe. It's a very creamy and delightful dish.
Colocasia leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions. Vitamin C in 1 cup of taro leaves gives you at least 86% of the daily value that your body needs. You can boost your immune system effectively with eating Colocasia leaves / Alu vadi .



Ingrediants :
• 2 cup gram flour / besan
• 2 tsp red chilli powder
• 1/2 tsp tumeric powder
• 1/4 tsp asfoetida
• 1 tsp seasame seeds
• 1/4 tsp cumin powder
• 1tsp coriander powder
• Salt
• 1/4 cup tamarind and jaggery pulp
• 5 Colocasia leaves / Alu

Method :
•Mix all the ingredients together - Gram flour, red chilli powder, tumeric powder, seasame, cumin Powder, coriander powder, salt and tamarind pulp.
•For the tamarind pulp - Soak the tamarind for 30mins and extract the pulp.
•Mix it well and the batter is ready.
•Cut the central vein of the leaf, and start applying the batter evenly.
•Now place another leaf in the opposite direction of the first leaf, in the same way place other leaves.One leaf roll should contain 5 leaves.
•Cut the leaf roll and put it in the pan and add coconut milk (watery) over it, let it cook for 5 mins and then add coconut milk ( thick consistency ) and cook it for another 10 mins.





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CHAPTERS-
0:00 Intro
0:11 Batter
2:42 Colocasia Leaves
4:22 Cooking Process
5:26 Done !!