Opus Bar & Grill - NEW Premium Butcher’s Cuts At Hilton Singapore
Автор: DanielFoodDiary
Загружено: 2018-09-18
Просмотров: 1147
Описание:
Opus Bar & Grill has introduced a NEW Premium Butcher's Cut which includes:
· 500 - 600g Rangers Valley Angus OP rib
· 150g Margaret River Wagyu Flank Steak with smoked chilli glaze
· 400 - 500g Braised Beef Short Ribs with aromatic spices, grain-fed, marble score 3
· Open-flamed Jarrah Wood Charcoal Grilled Gourmet Sausages
· Homemade Sauces: Smoked Chili Glaze, Homemade Barbeque Sauce
Find out more here: http://danielfooddiary.com/2018/09/19...
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