How to Make a Stunning Matcha Yuzu Layer Cake (Soft, Light & Delicious)
Автор: Serene Food Time
Загружено: 2025-10-31
Просмотров: 708
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Looking for a cake that is both elegant ✨ and incredibly delicious? 😋 Join me as I show you how to make this stunning Matcha Yuzu Layer Cake! 💚
In this video, I'll guide you step-by-step 👩🍳 through the entire process—from baking the perfect matcha layers, to whipping up the delicate yuzu cream, and assembling this beautiful cake. 🍰
This is the perfect dessert for any special occasion 🎉 or just as a special treat for yourself.
👇 INGREDIENTS 👇
Matcha Panna Cotta:
● Matcha Powder 5g
● Heavy Cream 60g
● Sugar 8g
● Milk 100g
● Gelatin Sheets10g
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Matcha Cake Base :
● Eggs 5
● Milk 65g
● Corn Oil 50g
● Cake Flour 55g
● Matcha Powder 8g
● Powdered Sugar 50g
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Yuzu Cream:
● Heavy Cream 300g
● Sugar 15g
● Yuzu Pulp (to taste)
Thanks for watching! 🙏 If you enjoyed this video, please give it a thumbs up 👍, subscribe, and hit the bell icon 🔔 so you don't miss any new baking adventures! 🥳
Are you Team Matcha 💚 or Team Yuzu 💛? (Or both, like me! 😉) Let me know in the comments below! 👇
#MatchaYuzuCake #LayerCake #MatchaCake #Yuzu #JapaneseDessert #CakeRecipe #BakingTutorial #抹茶 #柚子 #蛋糕食谱
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