How to twist a Cinnamon Bun
Автор: Ryland Peters & Small
Загружено: 2015-09-30
Просмотров: 24801
Описание:
Brontë Aurell, co-owner of the ScandiKitchen café and shop in central London and author of 'The Scandi Kitchen' cookbook, is often asked by customers how to roll a cinnamon bun the Scandinavian way, making sure the delicious flavours run all the way through. In this video tutorial, she takes you through the steps from dough to bun; showing you how to roll out the dough, spread your cinnamon (or cardamom) paste, fold in half and cut into strips, finishing with the all important TWIST!
The full recipe is available on our blog (http://www.rylandpeters.com/blog/real...) taken from Brontë's new cookbook, The Scandi Kitchen, published by Ryland Peters & Small.
For more information or to buy the book, head to our website: http://www.rylandpeters.com/the-scand...
Music: www.bensound.com
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