Kachay Qeemay Ke Kabab Recipe | Raw Mince Kabab | Soft Juicy Kabab | SN NAZ Kitchen
Автор: SN NAZ KITCHEN
Загружено: 2026-02-19
Просмотров: 50
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Welcome to SN NAZ Kitchen!
Today I’m sharing delicious Kachay Qeemay Ke Kabab, a traditional Pakistani recipe loved for its juicy texture, aromatic spices, and rich desi flavor. These kababs are made from raw marinated mince and cooked to perfection for a soft, smoky, and mouthwatering taste.
Perfect for lunch, dinner, BBQ gatherings, dawat, or special occasions, this easy homemade kabab recipe brings authentic restaurant-style flavor straight to your kitchen.
👉 Ingredients:
Beef or mutton mince (qeema) – ½ kg
Onion (finely chopped) – 1 medium
Green chilies (chopped) – 2 to 3
Fresh coriander – ½ cup
Fresh mint leaves – ¼ cup
Ginger garlic paste – 1 tbsp
Red chili powder – 1 tsp
Crushed cumin – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – ½ tsp
Black pepper – ½ tsp
Salt – to taste
Egg – 1
Oil or ghee – for frying
Lemon juice – 1 tbsp
Love & smoky flavor ❤️🔥
👉 Best Served With:
Naan, paratha, green chutney, raita & fresh salad 🥙🥗
👉 Perfect For:
Family dinners, BBQ nights, dawat, lunch boxes & special occasions 🎉
Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more authentic Pakistani recipes, BBQ dishes, and easy homemade cooking.
#KachayQeemayKeKabab
#QeemaKabab
#PakistaniKabab
#DesiFood
#BBQRecipes
#PakistaniFood
#HomemadeRecipes
#SpicyFood
#FoodLovers
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#DawatSpecial
#SNNAZKitchen
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