Ragi Dosa Recipe | How To Make Ragi Uttapam | Easy Millet Dosa and Uttapam | Breakfast Ideas | Varun

Описание: How To Make Millet Dosa | Millet Dosa Recipe | Ragi Uttapam | Ragi Dosa Batter | Finger Millet Dosa | Dosa Recipes | Instant Dosa | Millet Indian Recipes | How To Cook Millet | Millet Porridge Instant Pot | Millet Upma | Foxtail Millet Upma Recipe | Thinai Dosa Recipe | Instant Uttapam Recipes | Healthy Breakfast Recipes | Quick & Easy | Rajshri Food

Learn how to make Ragi Dosa at home with our Chef Varun

Ragi Dosa Ingredient
Introduction

How To Make Ragi Dosa Batter
1/2 cup Ragi Flour / Finger Millet Flour
1/4 cup Semolina
1/4 cup Rice Flour
2 cups Water
1/8 cup Coriander (chopped)
1/8 cup Onions (chopped)
1/4 tsp Asafoetida
1/2 tsp Cumin Seeds
1 Green Chilli (chopped)
Salt (as required)

How To Make Ragi Dosa
Oil ( for greasing)

How To Make Ragi Uttapam
2 tsp Fruit Salt

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Host: Varun Inamdar
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About Millet Dosa
Millets (/ˈmɪlɪts/)[1] are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.
Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others. Ragi dosa is made of ragi flour mixed with small portions of rice and urad dal. |