Breaking down the ULTIMATE ESPRESSO MARTINI recipe!

Описание: The Espresso Martini is legendary. This is my Ultimate expression of this amazing drink, diving into each of the ingredients and techniques available to us.

MY ULTIMATE ESPRESSO MARTINI
40g Brazilian pulped natural espresso (20g dose : 40g yield)
20g Frozen Potato Vodka (Colwith Farm Aval Dor)
20g Frozen Aged White Rum (Diplomatico Planas)
20g Chilled Coffee Saccharum (recipe below)
1g Saline Solution (1 part Salt : 5 parts Boiling Water)

Method:
1. Combine all ingredients in Boston shaker
2. 'Shake it like you hate it'
3. Fine strain into a frozen coupe glass

COFFEE SACCHARUM RECIPE
300g Spent Coffee Pucks
150g Golden Caster Sugar
150g Light Muscovado
150g Potato Vodka
150g Aged White Rum

Method:
1. Thoroughly mix coffee pucks and sugars in a bowl
2. Stir occasionally and leave covered until it becomes a thick, glossy slurry
3. Add spirits and fully mix
4. Pass through a paper filter (this will take around a day)

COFFEE
Watch House 1829
Origin: Monte Santo de Minas, Brazil
Process: Red Honey
Roaster: Watch House @watchhouse www.watchhouse.com
Flavour profile: Milk chocolate, hazelnut mousse, creamy

Espresso machine: www.slayerespresso.com @slayerespresso

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00:00 - Intro
02:06 - Coffee
08:40 - Spirits
16:07 - Sweetener
20:01 - Salt?!
21:14 - Technique
28:28 - The Final Recipe