Why This Teochew-Style Mustard Greens Is the #1 Dish in Hong Kong Tea Restaurants
Автор: Silk Road Bites
Загружено: 2025-12-28
Просмотров: 1
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You won’t believe how one simple bowl of blanched mustard greens became the most ordered vegetable dish in Cantonese tea restaurants across Asia. In this video, I reveal the secret technique that keeps it vibrant green and unbelievably crisp — it’s all in the ice bath!
Discover the authentic way to make 'Dong Cha Can Cha Jie' (Teochew-style blanched mustard greens), a beloved classic from Guangdong tea houses. Learn step-by-step: how to blanch the greens for just 2 seconds, shock them in ice water to lock in color and crunch, and finish with a savory sauce and red chili threads for flavor and elegance. Perfect for home cooks who love light, healthy, and delicious Chinese side dishes.
Try this recipe at home and let me know in the comments: do you prefer mustard greens or bok choy? Don’t forget to like, subscribe, and hit the bell for more hidden Asian kitchen secrets!
#TeochewFood #CantoneseCooking #BlanchedGreens #ChineseVegetables #EasyAsianRecipes
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